Murray Meadows Farm

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Info for Chefs 2016

Chefs and restaurateurs interested in Murray Meadows Farm produce can reach Brian at 689-0775 or farmer@murraymeadows.ca to discuss your needs. We usually deliver into St. John’s on Mondays and Thursdays. Send an email or text to be added to our weekly fresh sheet.

On its way for spring harvest is baby carrots, kale, romaine lettuce, salad greens, arugula, red scallions, baby beets, peas, radishes, and cilantro.

Later in season expect all of that plus tomatoes, jalapeños, salad cucumbers, big bulb fennel, basil, dill, beans, orange, candy cane and red beets, baby rainbow carrots (large if requested early) zucchini, carrots, potatoes, cabbage and turnip. All grown using organic approved fertilizers, no pesticides nor herbicides.

 

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